Nacional - Ensamble: Espadín y Cirial GinCollection The plants are cooked in

The plants are cooked in a traditional underground oven with mesquite and oak

COOKING: Earthen pit with volcanic stones and wood fire

herbal aromas alongside hints of cucumber

using only the puntas and colas (“heads” and “tails

recharred American oak barrels

Nacional - Ensamble: Espadín y Cirial GinCollection The plants are cooked inAromas: Smoked agave, tropical fruit, and fresh herbs. Also present: dark chocolate, citrus zest, and floral notes. Palate: Bold and complex with flavors of caramelized agave, roasted nuts, and light smoke. The finish is long, herbal, and slightly spicy with lingering minerality. This mezcal blends Espadn and Cirial agaves, creating a nuanced balance between sweetness, smoke, and earthy depth. AGAVE TYPE: Espadn (Agave Angustifolia) & Cirial (Agave